Eats & Drinks
How to Build a Direct Farm-Sourcing Program for Your Restaurant: A Step-by-Step Plan
Building a reliable direct farm-sourcing program for your restaurant requires a structured process: define 'local,' vet farms, negotiate terms, and build menu flexibility and backup suppliers. This approach yields fresher products, better quality control, and compelling sourcing stories for guests.
Shira Edelman·October 20, 2026
