Brunch has its own drinking rhythm. A savory tomato cocktail can sit beside eggs and potatoes, while a tall grapefruit drink gives the table something brighter for fruit, pastries, or a slower second round.
FIN Tequila from Tiburon Rum gives you a blanco tequila suited to both directions. Made from 100% de Agave grown in Jalisco, Mexico, it can anchor a spicy Bloody Maria or move into a crisp grapefruit cocktail without requiring several base spirits for the same brunch.
Give Brunch Two Different Drink Directions
A useful brunch menu does not need six cocktails. Two drinks with clearly different personalities give you more range than a long list built from minor variations on citrus and soda.
Make the Bloody Maria the savory choice. Tomato, chile, citrus, seasoning, and FIN Tequila create a drink that belongs beside the heartier side of brunch.
